We’ve been getting together to bake pies for the last several years. This year we are in-person and baking at Sam’s new place, rather than zooming; it’s fun having him closer and enjoying time together. Early in the week we chatted, and decided yesterday was a good day to bake pumpkin pies. Most people wait until Thanksgiving to bake pumpkin pies, but we like the practice, and who doesn’t enjoy a few pies in the weeks leading up to the holiday? Remnant bands of clouds and rain from hurricane Ian sloshed over central Pennsylvania through the day and evening, so working in a cozy kitchen, with all the warm baking smells, turned out to be a good choice for how to spend the day.
I can almost taste those pies – they look terrific – yum:) Good idea to practice before T’day (wink!)
Dad would like to see this.
All this is why I usually gain a few pounds in the fall!
But is it only the pie? 🤔
The only real reason to make pies is for the inevitable sugar bombs 😉 xo
So much truth in this statement. 🙃
No sugar bombs made it home, though…😞
Baking season is young. There will be more sugar bombs.